Quiche Day

Now the Beaker Flock is in full production, I'm glad to announce today is Quiche Day.

As the Good Book says, "blessed are the quiche-makers", and so Bernie is going to be cooking the Giant Quiche Feast. Since Warrington Farm is finally in full production, we'll be nipping up to the wilds beyond Olney first thing to pick up the sparrow grass to go in it.

Of course, there are those that don't like prawn + asparagus quiche. So for these we are providing their own quiche. Mostly ham and pepper, although some like pepper + ham.

And for those who don't like meat, we're producing an asparagus + pepper. And for those with a gluten allergy a crustless quiche. And for those with an egg allergy, a crust with asparagus. Unless you don't like asparagus.

Those allergic to other people will be able to sit in the Rainbow Room. Although, for obvious reasons, only one at a time.

All quiche is made in a nut-free environment. Ingredients: cannot guarantee nut-free.  We do not use celery products, although we can't guarantee that a freelance celery-lover might not sneak into the kitchen with a pot of celery salt. You know what freelance celery-lovers are like.

No dairy products are used in the Beaker Quiche, except the milk and butter. Oh yeah - and cheese. If you've a dairy allergy and a nut allergy, we recommend you don't go vegeterian. It would be a very dull life.